Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 536.1
Total Fat 18.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 1,839.9 mg
Potassium 415.4 mg
Total Carbohydrate 77.9 g
Dietary Fiber 3.8 g
Sugars 4.4 g
Protein 16.9 g
Vitamin A 6.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 12.1 %
Copper 17.3 %
Folate 46.0 %
Iron 27.8 %
Magnesium 23.2 %
Manganese 94.2 %
Niacin 23.6 %
Pantothenic Acid 11.5 %
Phosphorus 25.4 %
Riboflavin 8.6 %
Selenium 35.4 %
Thiamin 30.8 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fried Rice

View the full Vegetable Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fried Rice

308 calories of White Rice, long grain, cooked, (1.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

60 calories of Sesame Oil, (0.50 tbsp)

57 calories of Tofu, extra firm, (0.13 block)

18 calories of Soy Sauce, (0.13 cup)

17 calories of Bean sprouts, (0.50 cup)

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, strips)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

0 calories of Ginger Root, (0.25 tsp)


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