eggplant lasagne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 57.2
- Total Fat: 2.1 g
- Cholesterol: 5.5 mg
- Sodium: 247.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of eggplant lasagne calories by ingredient
Number of Servings: 6
Ingredients
-
Eggplant, 3 cup(remove)
Mozzarella Cheese, part skim milk, 2 oz(remove)
kroger value spaghetti sauce, 1 cup(remove
Directions
layer and bake at 300 for 3 hours, 2 hours covered 1 hour uncovered
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 5VAUGHN.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 5VAUGHN.