Spaghetti with tomatoes, olives and pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 432.8
- Total Fat: 21.0 g
- Cholesterol: 12.6 mg
- Sodium: 346.6 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.1 g
- Protein: 10.7 g
View full nutritional breakdown of Spaghetti with tomatoes, olives and pasta calories by ingredient
Introduction
Yummy hot or cold. Yummy hot or cold.Number of Servings: 6
Ingredients
-
12 oz Spaghetti
5 tomatoes
Kalmatta olives
6 TBSP olive oil
5 cloves of garlic
3 oz feta crumbles
Directions
Cook pasta. Dice tomatoes, feta and olives. Simmer garlic cloves (chopped) in olive oil for 2 minutes. Add to cooked pasta and chopped olives and tomatoes. Add Feta.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JVAUGHAN3.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JVAUGHAN3.