Spaghetti with tomatoes, olives and pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.8
  • Total Fat: 21.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 346.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Spaghetti with tomatoes, olives and pasta calories by ingredient


Introduction

Yummy hot or cold. Yummy hot or cold.
Number of Servings: 6

Ingredients

    12 oz Spaghetti
    5 tomatoes
    Kalmatta olives
    6 TBSP olive oil
    5 cloves of garlic
    3 oz feta crumbles

Directions

Cook pasta. Dice tomatoes, feta and olives. Simmer garlic cloves (chopped) in olive oil for 2 minutes. Add to cooked pasta and chopped olives and tomatoes. Add Feta.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JVAUGHAN3.