BEST MEAT LOAF EVER

Kraft Fat Free Ranch Salad Dressing, 1 tbsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving, 3 slice (remove)

Ground beef, 16 oz (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)finely diced (remove)
Onions, raw, 1 medium (2-1/2" dia)finely diced (remove)
Egg, fresh, whole, raw, 1 large (remove)
Garlic Powder, .5 tbsp (remove)
Italian Seasoning, 1 tbsp (remove)
Parmesan Cheese, shredded, 8 tbsp (remove)
Pepper, black, .25 tsp (remove)

*BBQ Sauce - Kraft Honey Hickory Smoke (2tbsp), 8 tbsp (remove)

TURKEY BACON IS OPTIONAL & SO IS THE PARMESAN CHEESE OR ANY KIND OF CHEESE TO YOUR LIKING.ALSO YOU CAN USE 1/4 C. MILK & 1/4C. OF WATER INSTEAD OF RANCH DRESSING.IT JUST MAKES THE MEAT LOAF MOIST.THE RECIPE IS SO VERSATILE YOU CAN EVEN USE CARROTS IN IT ABOUT 2 FINELY CHOPPED/EVEN SHREDDED.IT'S SO GOOD WITH MASHED POTATOES TOO.

IN SMALL MIXING BOWL ADD RANCH DRESSING,WATER MIX THEN ADD BREAD TO SOAK,YOU DON'T HAVE TO TOAST THE BREAD.IN ANOTHER MIXING BOWL ADD EVERYTHING ELSE EXCEPT FOR THE BBQ SAUCE.NEXT ADD THE BREAD & MILK MIXTURE.MIX TIL MIXED.PLACE IN A BAKING DISH IN A LOAF 12' SIZE.PLACE IN OVEN AT 350 DEGREES FOR 40 MINUTES.THEN TOP WITH BBQ SAUCE PLACE BACK IN OVEN UNDER BROILER TIL BBQ SAUCE IS DONE ABOUT ANOTHER 5-6 MINUTES,KEEP YOUR EYE ON IT YOU JUST NEED THE BBQ SAUCE DONE.OR LEAVE IT AT 350 & BAKE ANOTHER 10-15 MINUTES.YOU CAN ALSO MAKE 8 MINI LOAFS,THE SIZE OF YOUR PALM IN OVAL SHAPE.PLACE 1 TABLESPOON OF BBQ SAUCE ON EACH LOAF.

Serving Size:8 SLICES OR 8 MINI LOAFS