blueberry oat muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 157.8
- Total Fat: 3.9 g
- Cholesterol: 27.5 mg
- Sodium: 192.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
View full nutritional breakdown of blueberry oat muffins calories by ingredient
Number of Servings: 17
Ingredients
-
2 C Flour
1 C Oats
2/3 C Sugar
1 Tsp baking powder
1 Tsp baking soda
1/2 Tsp Salt
12 Ounces Yogurt, greek or honey/vanilla flavoring
2 Eggs
4 Tbsp Butter, melted and cooled
1 Pint Fresh Blueberries
Directions
Mix flour, oats, sugar, baking soda, baking powder, salt in a bowl. In another bowl, mix yogurt, eggs, and butter. Fold in yogurt mixture into flour. Fold in blueberries.
Bake at 350 degrees 20-25 minutes or until done.
Serving Size: makes 12-17 muffins.
Number of Servings: 17
Recipe submitted by SparkPeople user KOREE02.
Bake at 350 degrees 20-25 minutes or until done.
Serving Size: makes 12-17 muffins.
Number of Servings: 17
Recipe submitted by SparkPeople user KOREE02.