blueberry oat muffins

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 3.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 192.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of blueberry oat muffins calories by ingredient



Number of Servings: 17

Ingredients

    2 C Flour
    1 C Oats
    2/3 C Sugar
    1 Tsp baking powder
    1 Tsp baking soda
    1/2 Tsp Salt
    12 Ounces Yogurt, greek or honey/vanilla flavoring
    2 Eggs
    4 Tbsp Butter, melted and cooled
    1 Pint Fresh Blueberries

Directions

Mix flour, oats, sugar, baking soda, baking powder, salt in a bowl. In another bowl, mix yogurt, eggs, and butter. Fold in yogurt mixture into flour. Fold in blueberries.
Bake at 350 degrees 20-25 minutes or until done.

Serving Size: makes 12-17 muffins.

Number of Servings: 17

Recipe submitted by SparkPeople user KOREE02.