Crockpot Mexican Fiesta

1 bag white corn tortilla chips
1 pound ground beef
1 can ranch style beans
3 cups cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild rotel tomatoes and chilies
2 teaspoons chile powder
1/2 cup onion, chopped (optional)

Use a 4 ir 5 quart crockpot and spray with non-stick cooking spray. Completely cover bottom of pot with slightly crushed tortilla chips. Combine soups, rotel tomatoes, chili powder, and onion in a separate bowl and blend well with whisk. Brown ground beef in a skillet; drain fat, then add the ranch style beans to it (do not drain the beans) and mix together. Layer half the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high in crockpot for 2 1/2 to 3 hours. Makes 8 to 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDLEB.