Honey Cilantro Lime dressing (yield: 2-1/2 cups) 20 one-ounce servings or 40 tablespoons

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 18.6

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

View full nutritional breakdown of Honey Cilantro Lime dressing (yield: 2-1/2 cups) 20 one-ounce servings or 40 tablespoons calories by ingredient

Introduction

Low guilt, healthy, vegan. Will spark up any salad! Low guilt, healthy, vegan. Will spark up any salad!

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2 cups cilantro, stems removed

4 Tbsp honey

1 cup rice vinegar

1/2 cup red wine vinegar

1/2 small lime, peeled and seeded

1 can artichoke hearts (14 oz can), rinsed well and drained.

Tips

1 14 oz can artichokes, drain, rinse well to remove salt and squeeze out excess water (will yield about 8 oz of drained artichokes) or use thawed frozen artichokes.

Directions

Put everything a blender and blend until smooth.

Serving Size: Makes 20 one ounce servings or 40 tablespoons

Number of Servings: 20

Recipe submitted by SparkPeople user ARTGIRLFIFTYSIX.