Pear Bread w Vanilla and Ginger 1/10

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 10.6 g
  • Cholesterol: 62.5 mg
  • Sodium: 143.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Pear Bread w Vanilla and Ginger 1/10 calories by ingredient


Introduction

From Beth Hensperger's: The Best Quick Breads.
For this recipe, sub 1 cup sugar w 3/4 cup truvia. From Beth Hensperger's: The Best Quick Breads.
For this recipe, sub 1 cup sugar w 3/4 cup truvia.
Number of Servings: 10

Ingredients

    1/2 c sweet butter room temp
    1 cup truvia
    2 large eggs
    1.5 tsp vanilla
    2 cups unbleached all purp flour
    1 tsp baking powder
    1/2 tsp baking soda
    pinch salt
    zest of 1 lemon grated
    1/3 cup finely chopped crystallized ginger
    1/4 c buttermilk
    1.5 cups chopped peeled and cored pears

Tips

I substituted sugar w truvia and greased loaf pan w Pam


Directions

Preheat oven 350 and grease loaf pan. In large bowl, cream sugar and butter. Add eggs one at a time until just mixed. Add vanilla until just mixed.

In sep bowl, combine dry ingredients, including ginger and lemon, and mix. Add slowly to wet mixture, alternating with buttermilk, beat just until smooth.

Gently fold in pears. Spread into loaf pan and bake in center of oven until toothpick inserted in center comes out clean - 55 to 65 mins. Turn loaf out onto rack and then turn right-side-up to cool completely before slicing.

Serving Size: 10 Slices per loaf

Number of Servings: 10

Recipe submitted by SparkPeople user TERICOLE.