Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 848.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Home made vegetable soup Home made vegetable soup
Number of Servings: 6

Ingredients

    One can diced tomatoes with italian spices
    One can sliced mushrooms
    One can cut baby corn
    Half cup frozen, mixed vegetables
    One cup tap water
    One package beef bouillon

Directions

Combine all ingredients in a medium sized sauce pan and heat thoroughly.

Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user UNICORN_GEM.