Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 68.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 848.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Home made vegetable soup Home made vegetable soupNumber of Servings: 6
Ingredients
-
One can diced tomatoes with italian spices
One can sliced mushrooms
One can cut baby corn
Half cup frozen, mixed vegetables
One cup tap water
One package beef bouillon
Directions
Combine all ingredients in a medium sized sauce pan and heat thoroughly.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNICORN_GEM.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNICORN_GEM.