Garam Masala Brown Basmati Rice
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 131.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Garam Masala Brown Basmati Rice calories by ingredient
Number of Servings: 9
Ingredients
-
1 Cup Brown Basmati Rice, rinsed
1 3/4 Cup Beef Broth
2 Tbsp Coconut Oil, Divided
1 Tbsp Garam Masala Seasoning Mix
1/4 Cup Onion, Finely Diced
3 Tbsp Cilantro, Chopped
Tips
http://wickedlydeliciousfoods.blogspot.com/2012/08/coconut-sugar-glazed-salmon-garam.html
Directions
In medium size pot over medium high heat, add 1 tbsp coconut oil and rinsed brown basmati rice. Coat rice thoroughly and then add the garam masala seasoning mix. Mix to coat with seasoning and let it bloom in oil.
Add beef broth and cover, lowering heat to a low simmer and cook covered for 40 minutes.
Fluff with fork and add the remaining 1 tbsp coconut oil, diced onions and fresh cilantro to mix into rice prior to serving. Season with Himalayan Pink Sea Salt to taste.
Serving Size: 1/2 cup
Add beef broth and cover, lowering heat to a low simmer and cook covered for 40 minutes.
Fluff with fork and add the remaining 1 tbsp coconut oil, diced onions and fresh cilantro to mix into rice prior to serving. Season with Himalayan Pink Sea Salt to taste.
Serving Size: 1/2 cup
