PK's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 6.9 g
  • Cholesterol: 51.8 mg
  • Sodium: 185.4 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.3 g

View full nutritional breakdown of PK's Potato Salad calories by ingredient


Introduction

Closest recipe to my Grandma Martin's Salad. We love it and can't make enough at family picnics. Closest recipe to my Grandma Martin's Salad. We love it and can't make enough at family picnics.
Number of Servings: 8

Ingredients

    6 whole medium Potatoes, Boiled until cooked through
    2 Large Eggs, Hard Boiled
    3 Tbsp Celery, raw, chopped
    3-4 Tbsp Carrots, raw, chopped
    2 Tbsp Onions, raw, chopped
    4 Tbsp Maries Coleslaw Dressing
    5 Tbsp Hellmann's, Light Mayonnaise

Tips

This is so good, I have made it with out the onions, even with just the eggs and potatoes if I am in a hurry for supper. You may have to adjust the dressing a little to your own taste and consistency. I am hoping Maries makes a light version of their dressing.


Directions

Boil Potatoes until cooked. Cool, skin and cut into med to large chunks. Boil the eggs about 10 to 15 minutes. Cool, shell and cut into potatoes. Chop and add the vegetables. In a separate bowl, mix the Dressing and Mayonnaise, mix well. Pour over potatoes, eggs and vegetables and mix well. Salt and pepper to taste. For best flavor refrigerate until completely chilled.

Serving Size: makes 8 1/2-c servings

Number of Servings: 8

Recipe submitted by SparkPeople user PHARDIE14.