salmon patty with soy flour, baked

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.1 g
  • Cholesterol: 35.7 mg
  • Sodium: 134.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

View full nutritional breakdown of salmon patty with soy flour, baked calories by ingredient



Number of Servings: 14

Ingredients

    Pink Salmon (canned), 2 cans
    Onion Vidalia raw med onion, 148 gram(s)
    Soy Flour, 1.5 cup
    Salt, .5 tsp
    Pepper, black, .25 tsp
    Pepper, red or cayenne, .25 tsp

Directions

Chop onion, mix ingredients and bake at 350 deg F for 40 minutes.

Serving Size: 1 patty