Cuban-Style Roast Pork

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 9.4 g
  • Cholesterol: 119.4 mg
  • Sodium: 859.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 42.5 g

View full nutritional breakdown of Cuban-Style Roast Pork calories by ingredient
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Number of Servings: 3


    1/4 Cup Orange Juice
    1/8 Cup Lime Juice
    1 Each Garlic Clove, minced
    1 Tablespoon Dried Oregano
    1 Teaspoon Kosher Salt
    1/2 Teaspoon Fresh Ground Pepper
    1 Pound Pork Tenderloin, boneless


1.Combine first six ingredients for marinade and pour over roast. Cover and refrigerate overnight.

2.Place roast in pan, reserving marinade. Bake in preheated oven for 55 minutes or until internal temperature reaches 165 degrees.

3.Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user SHARONEMARTINEZ.

TAGS:  Beef/Pork |

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