Super Easy Fruity Yogurt Pie
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 197.1
- Total Fat: 8.0 g
- Cholesterol: 1.2 mg
- Sodium: 205.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
View full nutritional breakdown of Super Easy Fruity Yogurt Pie calories by ingredient
Introduction
Now you can have your pie and eat it too....I used Raspberries shown here, however the combinations are endless, just make sure your yogurt and jello flavors compliment your fruit. Make sure to use SUGAR FREE JELLO, it works best. Now you can have your pie and eat it too....
I used Raspberries shown here, however the combinations are endless, just make sure your yogurt and jello flavors compliment your fruit. Make sure to use SUGAR FREE JELLO, it works best.
Number of Servings: 9
Ingredients
-
1 9" Graham Cracker Crust
1 Box Sugar Free Jello
2 Cartons Yoplait Yogurt Lite
1 8oz Carton Lite Cool Whip
Fresh Fruit
VARIOUS COMBINATIONS
YOGURT JELLO FRUIT
Strawberry Strawberry Strawberry
Mixed Berry Wild Berry Blue Berries
Orange Crème Orange Mandarine Oranges
Pinneapple Pinneapple Pinneapple
Key Lime Lime
Lemon Lemon
Watermelon Watermelon Watermelon
No rules on this one let your imagination guide you!
Tips
If you use Mandarine Oranges or other "wet" fruit, pat it dry on a paper towel prior to adding to the mix or the pie will become too wet.
Enjoy!
Directions
Dissolve 1 Box Jello in 1/3 cup boiling water
Add 2 Cartons Yoplait yogurt, Cool Whip and Cut up fruit, Mix to combine all ingredients together, pour into graham cracker crust and refrigerate to set.
Serving Size: 9 1 inch slices
Number of Servings: 9
Recipe submitted by SparkPeople user ABOVEALLINC.
Add 2 Cartons Yoplait yogurt, Cool Whip and Cut up fruit, Mix to combine all ingredients together, pour into graham cracker crust and refrigerate to set.
Serving Size: 9 1 inch slices
Number of Servings: 9
Recipe submitted by SparkPeople user ABOVEALLINC.