Super Easy Fruity Yogurt Pie

Super Easy Fruity Yogurt Pie
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 8.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 205.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Super Easy Fruity Yogurt Pie calories by ingredient


Introduction

Now you can have your pie and eat it too....
I used Raspberries shown here, however the combinations are endless, just make sure your yogurt and jello flavors compliment your fruit. Make sure to use SUGAR FREE JELLO, it works best.
Now you can have your pie and eat it too....
I used Raspberries shown here, however the combinations are endless, just make sure your yogurt and jello flavors compliment your fruit. Make sure to use SUGAR FREE JELLO, it works best.

Number of Servings: 9

Ingredients

    1 9" Graham Cracker Crust
    1 Box Sugar Free Jello
    2 Cartons Yoplait Yogurt Lite
    1 8oz Carton Lite Cool Whip
    Fresh Fruit
    VARIOUS COMBINATIONS

    YOGURT JELLO FRUIT

    Strawberry Strawberry Strawberry
    Mixed Berry Wild Berry Blue Berries
    Orange Crème Orange Mandarine Oranges
    Pinneapple Pinneapple Pinneapple
    Key Lime Lime
    Lemon Lemon
    Watermelon Watermelon Watermelon
    No rules on this one let your imagination guide you!


Tips

If you use Mandarine Oranges or other "wet" fruit, pat it dry on a paper towel prior to adding to the mix or the pie will become too wet.
Enjoy!


Directions

Dissolve 1 Box Jello in 1/3 cup boiling water
Add 2 Cartons Yoplait yogurt, Cool Whip and Cut up fruit, Mix to combine all ingredients together, pour into graham cracker crust and refrigerate to set.

Serving Size: 9 1 inch slices

Number of Servings: 9

Recipe submitted by SparkPeople user ABOVEALLINC.