Cheddar Corn Bread Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 9.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 343.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Cheddar Corn Bread Jalapeno Poppers calories by ingredient

Number of Servings: 6


    15 Jalapenos, cleaned, seeded and halved
    1 Box Jiffy Corn Bread mix
    1/2 Cheddar Cheese (Reserve 1/4 cup)


Clean and half 15 jalapenos. Pat dry. Mix Jiffy as directed on box. Add 1/4 cup cheese. Stir until blended. Stuff pepper halves with mix. Bake 15 to 20 mins. Sprinkle remaining cheese on top and melt.

Serving Size: Makes 30 halved poppers.

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKCHICK90311.