Watermelon Gazpacho

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Watermelon Gazpacho calories by ingredient



Number of Servings: 12

Ingredients



    Watermelon, 900 grams (remove)
    Red Ripe Tomatoes, 2900 grams (remove)
    Cucumber (with peel), 900 grams (remove)
    Onions, raw, .5 cup, chopped (remove)
    Scallions, raw, 6 medium (4-1/8" long) (remove)
    Cilantro, raw, 3 tbsp (remove)

Tips

You can throw in some peppers also


Directions

Throw watermellon & seeded tomatoes in the food processor, pulverize. add everything else in small chunks and pulse until it's the texture you want. Chill for several hours and adjust seasonings.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BATYAH1.