Vegan Black Bean and Corn Cheesy Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 769.6 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegan Black Bean and Corn Cheesy Burrito calories by ingredient
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Introduction

Some of the measurements may be off. Some of the measurements may be off.
Number of Servings: 1

Ingredients

    1 Flour Tortilla
    2 Tbsp Black Beans (rinsed)
    2 Tbsp Corn (rinsed)
    1/3 Cup Daiya Cheddar Cheese Shreds (or regular cheese)

    1/3- 1/2 cup Santa Fe Tortilla Strips

Tips

I sometimes use a little bit of chipotles in adobo sauce in the mixture for a little spice.


Directions

Mix corn, black beans, and cheese together in a bowl. Put in microwave and heat until cheese is melted throughout the mix. Pour the mixture into a line on the tortilla. Top with tortilla strips.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user JROBERSON2005.

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