Becky Lunch Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 364.0
- Total Fat: 6.7 g
- Cholesterol: 186.0 mg
- Sodium: 474.8 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 20.4 g
- Protein: 25.5 g
View full nutritional breakdown of Becky Lunch Salad calories by ingredient
Number of Servings: 5
Ingredients
-
15 cups (1/2 lb) mixed salad greens
2 cups chopped red bell pepper
2 cups chopped tomatos
2 cups chopped crimini mushrooms
1.5 cups chopped english cucumber
19 oz. can black beans, drained and rinsed
14 oz. can dark red kidney beans, drained and rinsed
5 hard boiled eggs
Directions
Serving Size: makes five large lunch salads that fit in 4 c. rubbermaid plasticware
Number of Servings: 5
Recipe submitted by SparkPeople user RWADE1986.