Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 364.0
Total Fat 6.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 186.0 mg
Sodium 474.8 mg
Potassium 1,062.3 mg
Total Carbohydrate 52.9 g
Dietary Fiber 20.4 g
Sugars 1.1 g
Protein 25.5 g
Vitamin A 174.0 %
Vitamin B-12 9.5 %
Vitamin B-6 20.2 %
Vitamin C 221.2 %
Vitamin D 5.3 %
Vitamin E 6.5 %
Calcium 20.9 %
Copper 27.5 %
Folate 64.6 %
Iron 38.4 %
Magnesium 31.1 %
Manganese 44.0 %
Niacin 14.4 %
Pantothenic Acid 17.9 %
Phosphorus 37.5 %
Riboflavin 33.6 %
Selenium 29.5 %
Thiamin 33.3 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Becky Lunch Salad

View the full Becky Lunch Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Becky Lunch Salad

142 calories of Beans, black, (107.80 grams)

78 calories of Hard Boiled Egg, (1 large)

72 calories of Beans, red kidney, (85 grams)

30 calories of Green Giant Spring Mix Salad, (3 cup)

16 calories of Peppers, sweet, red, fresh, (0.40 cup, chopped)

15 calories of Red Ripe Tomatoes, (0.40 cup, chopped or sliced)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

4 calories of Cucumber (with peel), (0.30 cup slices)


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