Oatmeal Sweet Potato Muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 120.7

Total Fat: 5.1 g
Cholesterol: 11.9 mg
Sodium: 75.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

View full nutritional breakdown of Oatmeal Sweet Potato Muffins calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 Cup Old Fashioned Oats

1 cup Wheat flour

1 tsp. Baking powder

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. nutmeg

1 cup cooked mashed sweet potato

3/4 cup light brown sugar

1/3 cup canola oil

1/4 cup skim milk

1 large egg

1 tsp. vanilla

Directions

Preheat oven to 400 degrees. In large bowl combine oats, flour, baking powder, baking soda, cinnamon, nutmeg. In a seperate bowl mix together sweet potato, brown sugar, oil, milk, egg, and vanilla. Stir sweet potato mixture into dry ingrediants just until moistened. Fill Muffin Tins 3/4 full. Bake 15-20 min. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user SMSWAN.