Green Chile White Bean Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 2.9 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,405.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Green Chile White Bean Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


A savory soup garnished with tortilla chips and shredded cheese. A savory soup garnished with tortilla chips and shredded cheese.
Number of Servings: 8


    1 tbsp canola oil
    3 cloves garlic
    1.25 lb. uncooked chicken breast, diced
    3 cans white beans, rinsed
    1 can green chiles (not jalapenos - Hatch)
    2 cans mild Hatch Green Chile Enchilada Sauce
    1 - 48 oz carton of Chicken Broth
    1/2 tsp. Adobo Chicken seasoning
    1/2 tsp. black pepper
    1/2 tsp. salt


Saute garlic in oil until light brown. Add chicken, broth, and enchilada sauce. Add remaining ingredients and bring to a boil. Turn down to a simmer and let it cook for 45 minutes.
Remove from heat and cool for 5-10 minutes before serving. Top with crushed tortilla chips and shredded cheese.

Serving Size: makes 2 ladles of soup per bowl

Number of Servings: 8

Recipe submitted by SparkPeople user WILLOWSEND.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.