Homemade Mac n Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.2
- Total Fat: 18.5 g
- Cholesterol: 54.5 mg
- Sodium: 406.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.0 g
- Protein: 11.6 g
View full nutritional breakdown of Homemade Mac n Cheese calories by ingredient
Introduction
Whatever's in the fridge mac n cheese... Whatever's in the fridge mac n cheese...Number of Servings: 6
Ingredients
-
American Cheese, 4 slice (1 oz)
Cream Cheese, 2 oz
Milk Reduced Fat Milk 2% Great Value ( 1 cup serving
Butter, salted, 3 tbsp
Colby and Monterey Jack Cheese shredded, 0.5 cup Barilla Elbow Macaroni, 6 oz
Tips
Don't over-cook pasta.
Directions
Cook pasta according to box. In separate pot, bring milk and butter to slow boil. Reduce heat and add cream cheese, american cheese and shredded colby-jack.
Drain pasta. Add cheese sauce and stir.
Enjoy!
Serving Size: Makes 6 1/2 -cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user CJDCCO.
Drain pasta. Add cheese sauce and stir.
Enjoy!
Serving Size: Makes 6 1/2 -cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user CJDCCO.