veggie casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 131.5
- Total Fat: 2.7 g
- Cholesterol: 10.4 mg
- Sodium: 839.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.6 g
- Protein: 17.5 g
View full nutritional breakdown of veggie casserole calories by ingredient
Number of Servings: 8
Ingredients
-
32 oz cottage cheese
4 slice low fat velveeta cheese
2 zucchini sliced
2 yellow squash
2 cups medium salsa
onion powder
garlic powder
pepper
seasoned salt
Directions
layer baking pan with vegetable slices,cottage cheese, and salsa. Bake until all vegetables are tender. Add spices to taste
Serving Size: cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENIEL3.
Serving Size: cut into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENIEL3.