Jenn's Beef Satay Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 15.2 g
  • Cholesterol: 95.3 mg
  • Sodium: 658.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Jenn's Beef Satay Fried Rice calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1 tbsp vegetable oil, divided
    1 tbsp butter
    2 eggs, lightly scrambled
    1 lb boneless beef top sirloin, cut into very small pieces
    2 medium carrots
    1 medium bell pepper
    4 large white mushrooms
    4 green onions
    1 tbsp Thai red curry paste
    6 cups cooked rice
    1/4 cup peanut sauce
    1/2 cup dry roasted peanuts
    1 tsp salt
    1/2 tsp ground pepper

Directions

Slice vegetables into small thin pieces. Heat 1 tsp oil in skillet. Add meat (and a small amount of soy sauce or salt & pepper, if desired) and stir fry on medium-high heat until browned. Set aside and keep warm. Add butter to skillet and cook eggs until just firm. Set aside. Add remaining oil to skillet. When hot, add carrots, cook for 1-2 minutes. Add curry paste and remaining vegetables. Cook until tender-crisp, about 4 minutes. Add rice, eggs, peanut sauce and peanuts, stir-frying until rice is coated and vegetables are almost done. Add meat and stir to mix.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNKV.

Rate This Recipe