chicken and tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.0 g
- Protein: 19.0 g
View full nutritional breakdown of chicken and tomatoes calories by ingredient
Introduction
something i just threw together serve on spaghettie squash.i added sage rosemary and basil salt pepper to taste. didnt measure. cooked until liquid from tomatoes almost gone. something i just threw together serve on spaghettie squash.i added sage rosemary and basil salt pepper to taste. didnt measure. cooked until liquid from tomatoes almost gone.Number of Servings: 4
Ingredients
-
one pound chicken breast
2 cups white onion
1 cup celery
1 tbs garlic
2 cans diced tonatoes
Directions
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARKSPET.