Paleo Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 406.9
- Total Fat: 33.9 g
- Cholesterol: 124.5 mg
- Sodium: 143.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 21.8 g
View full nutritional breakdown of Paleo Meatloaf calories by ingredient
Number of Servings: 10
Ingredients
-
ground beef
onions
peppers
tomato or spaghetti sauce
ground pepper
egg
*Salsa can be substituted for the peppers, onions and sauce. I use about 1 cup, half in the meat and half on top.
Tips
You can put tomato sauce or salsa on the top to garnish while baking the last half hour.
Directions
Mix all of these ingredients together in a mixing bowl.
Grease a 7 x 11 pan and pat the meat into the pan till leveled. Cove and bake at 350 for about 90 mins. draining off the grease while baking.
Serving Size: 4 oz
Number of Servings: 10
Recipe submitted by SparkPeople user LEGAMIX49.
Grease a 7 x 11 pan and pat the meat into the pan till leveled. Cove and bake at 350 for about 90 mins. draining off the grease while baking.
Serving Size: 4 oz
Number of Servings: 10
Recipe submitted by SparkPeople user LEGAMIX49.