Lemon Cucumber Avocado Dill Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Cucumber Avocado Dill Dip calories by ingredient


Introduction

The name says it all basically! I guess I could have thrown lemon pepper in there too, but that would be just a super long name. All of these ingredients are really just add to your desired taste, but for the sake of writing it down in recipe form I made measurements. The name says it all basically! I guess I could have thrown lemon pepper in there too, but that would be just a super long name. All of these ingredients are really just add to your desired taste, but for the sake of writing it down in recipe form I made measurements.
Number of Servings: 20

Ingredients

    1 cup greek yogurt
    1 peeled medium cucumber
    1 medium avocado
    1 juice from a lemon
    Dill (Fresh or dry.. Fresh tastes better fresh of course! Just season to your liking really.. I'm not gonna tell you how to live your life with Dill)
    2-4 tsp lemon pepper seasoning (Again.. Season however you like)

Tips

I put my dip in the fridge for 30 mins and it set up very nicely.


Directions

Blend all of the ingredients together to your liking of dip consistency and voila you're done. Good job, high five! (My ninja blender whipped this dip into a creamy beautiful green concoction within a minute.)

Serving Size: This makes about 2 cups of dip, so depending on what you put this on maybe start at 2 tbsp and just go from there

Number of Servings: 20

Recipe submitted by SparkPeople user BLAHBLAHSTEPH.