Banana & Egg pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 272.4
- Total Fat: 13.2 g
- Cholesterol: 186.0 mg
- Sodium: 147.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.1 g
- Protein: 11.1 g
View full nutritional breakdown of Banana & Egg pancake calories by ingredient
Introduction
2 ingredients only 2 ingredients onlyNumber of Servings: 1
Ingredients
-
(1) ripe banana
(2) large fresh eggs
Directions
Mash banana then whisk in eggs. Cook as a normal pancake. Use peanut butter for topping
Serving Size: makes 4 5" pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user QBI2001.
Serving Size: makes 4 5" pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user QBI2001.
