Macaroni and Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 695.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
View full nutritional breakdown of Macaroni and Tomatoes calories by ingredient
Introduction
Super-easy main course soup, very filling. Super-easy main course soup, very filling.Number of Servings: 6
Ingredients
-
One cup dry macaroni- elbow or salad style
Six cups tomato juice
One tablespoon Smart Balance Buttery Spread
Directions
Cook macaroni till tender
Add to tomato juice and heat through
Smart balance or butter optional
Serving Size: Makes six one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KDGNOMORE.
Add to tomato juice and heat through
Smart balance or butter optional
Serving Size: Makes six one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KDGNOMORE.