Hot Crab Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 420.3
  • Total Fat: 41.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 594.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Hot Crab Dip calories by ingredient


Introduction

This is not healthy but yummy This is not healthy but yummy
Number of Servings: 10

Ingredients

    Cheddar Cheese
    Mayonnaise
    Parsley
    Onion
    Salt
    Pepper
    Imitation Crab

Tips

Serve with crackers or veggies.


Directions

Combine 2 cups shredded cheddar cheese, 2 cups of mayonnaise, 1/4 cup of parsley, 1/2 cup of finely chopped onions, and 8 ounces of imitation crab chopped in a mixing bowl. Salt and pepper to taste. Bake in oven for 20-25 minutes until cheese is melted.

Serving Size: makes 10 1/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEBEGURL808.