BREAKFAST HEALTH BARS

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,697.7
  • Total Fat: 150.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,307.1 mg
  • Total Carbs: 591.3 g
  • Dietary Fiber: 55.2 g
  • Protein: 98.8 g

View full nutritional breakdown of BREAKFAST HEALTH BARS calories by ingredient



Number of Servings: 1

Ingredients

    Stir together 1 cup peanut butter,1/2 cp mashed bananas, 1/2 cp brown sugar, 1/2 cp honey and 3 tspns vanilla extract until smooth. Fold in 3 1/2 cps oats and 1/2 cp craisins. Spray a 9X13 pan with cooking spray and place all ingredients into pan and cook on 350
    degrees. Cook until starts browning and remove and cool.

Tips

Can substitute honey for splenda, truvia, or stevia and use any dried fruit you desire.


Directions



Serving Size: 20 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user BETTYMANAGER.