Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 1.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 322.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient


Introduction

This is my take on mashed potatoes. This is my take on mashed potatoes.
Number of Servings: 8

Ingredients

    5 or 6 Medium Idaho Potatoes
    1 tbsp Unsalted Butter
    1 C Almond Milk
    1 tsp Salt (or to taste)
    1 tsp ground black pepper
    1 tsp Smoked Paprika

Directions

Clean and peel potatoes. Half and then quarter potatoes, place them in boiling water. Cook until potatoes slip off of a fork. Drain. In large boil add butter and milk (for not so sticky potatoes warm milk first) to potatoes and beat with a hand mixer or mash with a hand masher until smooth or to desired texture. Add salt, pepper and Paprika, Mix Well. Serve hot.

Serving Size: makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEDIC_SEAN.