Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.9
- Total Fat: 1.8 g
- Cholesterol: 3.9 mg
- Sodium: 322.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
View full nutritional breakdown of Mashed Potatoes calories by ingredient
Introduction
This is my take on mashed potatoes. This is my take on mashed potatoes.Number of Servings: 8
Ingredients
-
5 or 6 Medium Idaho Potatoes
1 tbsp Unsalted Butter
1 C Almond Milk
1 tsp Salt (or to taste)
1 tsp ground black pepper
1 tsp Smoked Paprika
Directions
Clean and peel potatoes. Half and then quarter potatoes, place them in boiling water. Cook until potatoes slip off of a fork. Drain. In large boil add butter and milk (for not so sticky potatoes warm milk first) to potatoes and beat with a hand mixer or mash with a hand masher until smooth or to desired texture. Add salt, pepper and Paprika, Mix Well. Serve hot.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDIC_SEAN.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDIC_SEAN.