Coconut Brown Rice with Sweet Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Coconut Brown Rice with Sweet Peas calories by ingredient



Number of Servings: 4

Ingredients

    1 cup brown rice
    1/2 cup of frozen peas
    1 tbs coconut oil
    1/4 cup of coconut milk (can)
    1 3/4 cups of water
    salt and pepper to taste

Directions

Put all ingredients in a medium pot, bring to a boil,cover, cook on low for about 25 to 30 minutes. Add a little more water if needed and cook through.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHOENIX_58.