Easy Hibachi Scallops and Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 139.0
- Total Fat: 5.6 g
- Cholesterol: 73.4 mg
- Sodium: 489.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 16.7 g
View full nutritional breakdown of Easy Hibachi Scallops and Shrimp calories by ingredient
Introduction
I love hibachi dinners but they can be very expensive. Making it at home comes pretty close I love hibachi dinners but they can be very expensive. Making it at home comes pretty closeNumber of Servings: 2
Ingredients
-
8 Sea scallops
10 Large shrimp
1 Tbsp butter or spread
1 Tbsp soy sauce (low sodium)
1 Tsp lemon juice
1 Tsp vegetable oil
1 Tsp ground ginger
1 Tsp garlic powder
Directions
1. Add vegetable oil to pan and allow heat to low/medium
2. Add scallops to pan and add lemon juice, butter, ground ginger, garlic powder and soy sauce.
3. Cook for 2-3 minutes or until one side is seared and flip over
4. Add shrimp and continue to flip shrimp and seafood until both sides are cooked evenly and through
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KTDID42.
2. Add scallops to pan and add lemon juice, butter, ground ginger, garlic powder and soy sauce.
3. Cook for 2-3 minutes or until one side is seared and flip over
4. Add shrimp and continue to flip shrimp and seafood until both sides are cooked evenly and through
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KTDID42.