Flour Tortillas


4.2 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Flour Tortillas calories by ingredient



Number of Servings: 15

Ingredients

    3 C All-purpose flour
    1/2 t salt
    1 1/2 t baking powder
    1 T canola oil
    1 C water

Directions

Mix 1st 3 ingredients together. Add the oil. The dough should be like pie crust. Add the water slowly. kneed the dough. Let the dough rest for several minutes. Rip the dough into 15 balls. Roll the balls into circles - - the tortillas. Cook them on medium heat. cook on both sides. 1 = 1 serving

Number of Servings: 15

Recipe submitted by SparkPeople user A_SEBILLE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This was very easy to make. They were soft and delicious. I will make this recipe again. Thanks! - 3/10/09


  • no profile photo

    Good
    1 of 1 people found this review helpful
    My husband and I made these tortillas to go along with the new beef fajitas recipe that we were trying. These made pretty good tortillas, and I was surprised how flexible they were. The only thing I would do different is add more salt next time for more flavor. I would definitely make these agian! - 8/7/08


  • no profile photo

    Good
    I have tried this 2 years ago and had problems with it. Ironically, experience is the best teacher and I am enjoying recipe. I do use unbleached flour and reduced sodium in salt and baking powder - 7/3/14


  • no profile photo

    Very Good
    These tortillas turned out well. Time consuming but good. Next time I will add either garlic powder or onion powder or both to the mix. It would add some flavor. I think you should get some points for fitness because using the rolling pin on these is work. Good for the arms! - 6/6/14


  • no profile photo

    Incredible!
    I used 1 cup of whole wheat white flour, and they were very good. - 3/5/13