My pumpkin custard w/soy milk
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 96.8
- Total Fat: 3.1 g
- Cholesterol: 106.3 mg
- Sodium: 43.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.8 g
View full nutritional breakdown of My pumpkin custard w/soy milk calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans 15 oz. pumpkin
4 lg. eggs
1/2 C. vanilla lowfat no sugar soy milk
1/4 C. Splenda or 40 tsp.
1 Tblsp. Cinnamon
Directions
Makes 8 servings from a 1 quart glass baking dish.
Bake at 425 degrees for 15 min.
Bake 350 degrees for 40 min.
Stick toothpick in to test.
Ready when toothpick comes out clean
Number of Servings: 8
Recipe submitted by SparkPeople user RAVON27.
Bake at 425 degrees for 15 min.
Bake 350 degrees for 40 min.
Stick toothpick in to test.
Ready when toothpick comes out clean
Number of Servings: 8
Recipe submitted by SparkPeople user RAVON27.
