Salmon with Siracha sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.0
- Total Fat: 15.2 g
- Cholesterol: 93.8 mg
- Sodium: 151.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.5 g
- Protein: 33.2 g
View full nutritional breakdown of Salmon with Siracha sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/4 pound Salmon Fillets
3 Tbsp Maple Syrup
3 tsp. sriracha
juice of 1 lime
12 sliced mini sweet peppers
1/2 cup sliced sweet onion
2 cups cooked whole wheat thin spaghetti
2 Tbsp butter
Directions
saute peppers and onion in butter until just starting to get soft.
combine maple syrup, sriracha, and lime juice.
place sauteed pepper combination on bottom of a small foil lined baking dish. place salmon on top of the peppers and pour sauce over the top. Bake at 350 degrees until salmon gets flacky. serve on top of cooked whole wheat spaghetti, make sure to get some of the sauce.
Serving Size: 5 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user TWELLS93.
combine maple syrup, sriracha, and lime juice.
place sauteed pepper combination on bottom of a small foil lined baking dish. place salmon on top of the peppers and pour sauce over the top. Bake at 350 degrees until salmon gets flacky. serve on top of cooked whole wheat spaghetti, make sure to get some of the sauce.
Serving Size: 5 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user TWELLS93.