Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 415.0 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 93.8 mg |
Sodium | 151.6 mg |
Potassium | 967.8 mg |
Total Carbohydrate | 36.1 g |
Dietary Fiber | 4.5 g |
Sugars | 12.7 g |
Protein | 33.2 g |
Vitamin A | 29.7 % | Vitamin B-12 | 72.2 % |
---|---|
Vitamin B-6 | 70.8 % |
Vitamin C | 272.1 % |
Vitamin D | 1.0 % |
Vitamin E | 0.9 % |
Calcium | 4.8 % |
Copper | 29.7 % |
Folate | 12.2 % |
Iron | 13.5 % |
Magnesium | 19.5 % |
Manganese | 75.9 % |
Niacin | 74.0 % |
Pantothenic Acid | 30.5 % |
Phosphorus | 43.4 % |
Riboflavin | 43.0 % |
Selenium | 121.0 % |
Thiamin | 31.6 % |
Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon with Siracha sauce
View the full Salmon with Siracha sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon with Siracha sauce
202 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (5 oz)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
39 calories of Maple Syrup, (0.75 tbsp)
25 calories of Sweet mini peppers (3), (1 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.75 serving)
Calories per serving of Salmon with Siracha sauce
202 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (5 oz)
87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)
51 calories of Butter, salted, (0.50 tbsp)
39 calories of Maple Syrup, (0.75 tbsp)
25 calories of Sweet mini peppers (3), (1 serving)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.75 serving)
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