Szechuan Shrimp with Kale
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 155.9
- Total Fat: 4.9 g
- Cholesterol: 54.7 mg
- Sodium: 613.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.2 g
- Protein: 12.3 g
View full nutritional breakdown of Szechuan Shrimp with Kale calories by ingredient
Number of Servings: 2
Ingredients
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1) Marinade shrimp in 1 tablespoon of Szechuan sauce.
2) Heat oil and cook shrimp. Remove and set aside.
3) Cook kale until wilted. Drain if necessary, then toss in remainder of sauce and shrimp.
Directions
Serving Size: Makes 2 servings (6 shrimp)