Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 54.7 mg
Sodium 613.1 mg
Potassium 659.4 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.2 g
Sugars 6.3 g
Protein 12.3 g
Vitamin A 709.6 %
Vitamin B-12 7.0 %
Vitamin B-6 19.7 %
Vitamin C 178.9 %
Vitamin D 13.7 %
Vitamin E 13.8 %
Calcium 20.6 %
Copper 24.9 %
Folate 8.7 %
Iron 17.9 %
Magnesium 15.0 %
Manganese 54.9 %
Niacin 11.1 %
Pantothenic Acid 2.3 %
Phosphorus 14.7 %
Riboflavin 11.5 %
Selenium 22.9 %
Thiamin 9.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan Shrimp with Kale

View the full Szechuan Shrimp with Kale Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan Shrimp with Kale

73 calories of Kale, (2 cup, chopped)

38 calories of Shrimp, raw, (6 medium)

25 calories of House of Tsang - Szechuan Stir Fry Sauce, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)


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