MiYuk Julgi Bokkeum (Seaweed Stem Side Dish)
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 4.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of MiYuk Julgi Bokkeum (Seaweed Stem Side Dish) calories by ingredient
Introduction
Korean traditional side dish. Courtesy of Aeri's Kitchen. Korean traditional side dish. Courtesy of Aeri's Kitchen.Number of Servings: 35
Ingredients
-
1 package (2 cups) salted Sea Mustard Stems
1/4 cup of onion chopped
1/2 T minced garlic
1/4 t sugar
1/2 t sesame oil
1/2 t sesame seeds
olive oil
Directions
Rinse the seaweed in warm water 5 or six times.
Soak it in warm water for one hour.
Rinse again.
Cut it up into 2 inch pieces, divide thick pieces into spaghetti noodle thickness with fingers.
Fry garlic pieces in oil for 10 seconds
Add in seaweed, fry for 5 minutes.
Add in garlic, cook until finished
Add in sugar and sesame oil. Taste, if it needs salt, add some.
Stir in sesame seeds.
Serving Size: Makes 35 10 gram servings
Number of Servings: 35
Recipe submitted by SparkPeople user CLUELESSINKOREA.
Soak it in warm water for one hour.
Rinse again.
Cut it up into 2 inch pieces, divide thick pieces into spaghetti noodle thickness with fingers.
Fry garlic pieces in oil for 10 seconds
Add in seaweed, fry for 5 minutes.
Add in garlic, cook until finished
Add in sugar and sesame oil. Taste, if it needs salt, add some.
Stir in sesame seeds.
Serving Size: Makes 35 10 gram servings
Number of Servings: 35
Recipe submitted by SparkPeople user CLUELESSINKOREA.
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