Green Juice

Green Juice
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Green Juice calories by ingredient


Introduction

When making this juice please be sure to use Organic carrots, celery and apples if you can not get apples just always remove the stem and the core with seeds before juicing. Be sure to wash all of your veggies to remove dirt. When making this juice please be sure to use Organic carrots, celery and apples if you can not get apples just always remove the stem and the core with seeds before juicing. Be sure to wash all of your veggies to remove dirt.
Number of Servings: 2

Ingredients

    Spinach
    Carrots
    Cucumber
    Celery
    Apple (granny smith if possible)
    Pear


Tips

Amount of Juice depends on your juice yield. You can add or remove any fruit or veggie according to what is in season.


Directions

Just put in your juicer divide into serving size and drink

Serving Size: Makes 2 8 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user TAMMALINDA.