Crock Pot Creamy Chicken and Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 5.5 g
  • Cholesterol: 26.2 mg
  • Sodium: 574.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Crock Pot Creamy Chicken and Rice calories by ingredient



Number of Servings: 5

Ingredients

    6 Cups Chicken Stock
    2 Skinless, Boneless Chicken Breasts
    2 Bay Leaves
    2 Celery Stalks (Chopped)
    1 Medium Onion (Chopped)
    2 Carrots (Chopped)
    3/4 Cup Long Grain Rice
    1/2 tsp Lemon Pepper
    1/2 tsp Garlic Powder
    Salt to taste
    1/2 tsp Onion Powder
    1/4 cup flour
    1/2 cup Almond Milk or Milk
    10 oz. Corn

Directions

Put everything in the crock pot except flour, milk, and corn. Let sit for 8 hours. Mix milk and flour until frothy. Add last three ingredients.

Serving Size: Makes 5 2-Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAYCHELKAY.