Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 334.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 26.2 mg |
Sodium | 574.2 mg |
Potassium | 663.6 mg |
Total Carbohydrate | 52.4 g |
Dietary Fiber | 3.0 g |
Sugars | 7.3 g |
Protein | 18.6 g |
Vitamin A | 68.9 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 26.6 % |
Vitamin C | 14.0 % |
Vitamin D | 5.0 % |
Vitamin E | 11.6 % |
Calcium | 13.5 % |
Copper | 14.7 % |
Folate | 26.6 % |
Iron | 16.0 % |
Magnesium | 12.5 % |
Manganese | 31.5 % |
Niacin | 50.0 % |
Pantothenic Acid | 9.6 % |
Phosphorus | 22.9 % |
Riboflavin | 22.1 % |
Selenium | 29.2 % |
Thiamin | 23.3 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Creamy Chicken and Rice
View the full Crock Pot Creamy Chicken and Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Creamy Chicken and Rice
104 calories of Chicken stock, home-prepared, (1.20 cup)
103 calories of White Rice, long grain, cooked, (0.50 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)
23 calories of Flour, white, (0.05 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.60 oz)
6 calories of Carrots, cooked, (0.40 carrot)
3 calories of Celery, cooked, (0.40 stalks)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Onion powder, (0.20 tsp)
1 calories of Bay Leaf, (0.40 tsp, crumbled)
0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.20 tsp)
Calories per serving of Crock Pot Creamy Chicken and Rice
104 calories of Chicken stock, home-prepared, (1.20 cup)
103 calories of White Rice, long grain, cooked, (0.50 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)
23 calories of Flour, white, (0.05 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.60 oz)
6 calories of Carrots, cooked, (0.40 carrot)
3 calories of Celery, cooked, (0.40 stalks)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Onion powder, (0.20 tsp)
1 calories of Bay Leaf, (0.40 tsp, crumbled)
0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.20 tsp)
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