Easy pasta lunch

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 14.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 147.6 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 14.6 g

View full nutritional breakdown of Easy pasta lunch calories by ingredient
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Introduction

Easy to make, delicious to eat Easy to make, delicious to eat
Number of Servings: 1

Ingredients

    1 cup whole wheat farfelle
    Boil 9-11 minutes
    cut up strawberries, cucumber and tomatoes into small pieces, combine with crumbled goat cheese
    Drain pasta run a little cold water over it
    add to goat cheese mixture and stir
    drizzle with olive oil
    salt and pepper

Directions

cook pasta as directed

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FOUR000FT.

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