Cream of Brussels sprout Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,676.6
  • Total Fat: 61.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 9,369.7 mg
  • Total Carbs: 218.2 g
  • Dietary Fiber: 46.5 g
  • Protein: 58.9 g

View full nutritional breakdown of Cream of Brussels sprout Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 pd fresh Brussels sprouts 3 cans low sodium carrots drained rinsed and drained 1 can of Cream of mushroom soup 1 can of Cream of chicken soup, 1 can each of water and 2 % milk.. add canned peas as desired.

Directions



Serving Size: makes 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user JIMMY_MERENUK.