Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,676.6
Total Fat 61.6 g
Saturated Fat 18.5 g
Polyunsaturated Fat 11.8 g
Monounsaturated Fat 14.4 g
Cholesterol 70.1 mg
Sodium 9,369.7 mg
Potassium 4,047.6 mg
Total Carbohydrate 218.2 g
Dietary Fiber 46.5 g
Sugars 86.5 g
Protein 58.9 g
Vitamin A 1,708.5 %
Vitamin B-12 0.0 %
Vitamin B-6 48.7 %
Vitamin C 604.3 %
Vitamin D 43.7 %
Vitamin E 46.1 %
Calcium 89.2 %
Copper 84.0 %
Folate 83.5 %
Iron 100.4 %
Magnesium 39.8 %
Manganese 125.5 %
Niacin 38.9 %
Pantothenic Acid 33.1 %
Phosphorus 63.8 %
Riboflavin 52.2 %
Selenium 40.2 %
Thiamin 66.9 %
Zinc 33.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Brussels sprout Soup

View the full Cream of Brussels sprout Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Brussels sprout Soup

391 calories of Cream of Chicken Soup, (1.75 cup)

373 calories of Cream of Mushroom Soup, (1.75 cup)

315 calories of carrots canned low sodium, (5.25 cup)

240 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.75 cup)

170 calories of Brussels sprouts, fresh, (4.50 cup)

117 calories of Peas, canned, (1 cup)

70 calories of Green Giant Cut Green Beans, can, (1.75 cup)

0 calories of Water, tap, (1.75 cup (8 fl oz))


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