Mushroom and Sausage Ragu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 564.5
  • Total Fat: 20.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 2,561.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Mushroom and Sausage Ragu calories by ingredient



Number of Servings: 4

Ingredients


    Ground Pork Sausage, Lean cooked, drained, 16 oz Mushrooms, Fresh, White Button, Sliced (12 oz)
    fresh onion, 2 cup
    Bell Pepper - Green - 1 large (164 grams)
    Garlic, 3 clove
    Del Monte Petite Cut Diced Tomatoes, 1 cup
    Tomato Paste, 0.5 cup
    Salt, 1.5 tsp
    Dried Oregano, 2 tsp
    Basil, 2 tsp

Directions



Serving Size: makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.