Olga's Tuna Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 2.7 g
  • Cholesterol: 43.7 mg
  • Sodium: 734.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Olga's Tuna Soup calories by ingredient


Introduction

Trying to duplicate my mom's soup. Trying to duplicate my mom's soup.
Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 3 can
    Water, tap, 4 cup (8 fl oz)
    Cabbage, chinese (pak-choi), raw, 2 cup, shredded
    Spinach, frozen, 1 cup
    Cauliflower, frozen, cooked, 1 cup (1" pieces)
    *Fish Sauce, 1 tbsp

Directions

Throw everything together. Add random spices. :-)

Serving Size: Makes 8 1-cup servings