Green Beans and Ham

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 1.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 473.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Green Beans and Ham calories by ingredient
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Number of Servings: 12

Ingredients

    Green Beans
    Ham Shank
    Onion
    Chicken Broth

Directions

Break Beans, chop onion, add to chicken broth. Add Ham Hock and bring to boil. Reduce heat and simmer 2-3 hours. Remove Ham Hock and separate meat from fat and bone. Return meat to beans. Simmer 15 minutes longer and serve hot.

Serving Size: Makes 10 one-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RRCONWELL.

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